You can't go wrong with the traditional Margherita or the pepperoni, but we suggest some of the less-conventional pizzas, including the roasted corn (with its interesting corn puree, zippy crema, roasted chiles, and cilantro) or the spicy puttanesca (topped with calamari, juicy rock shrimp, capers, olives, and fennel). Twelve varieties of signature pizzas come in eight-inch ($10) and 12-inch ($14) sizes, which means you and your dining companions can, and should, try a couple of different kinds. The former mid-century beauty parlor features a wide-open but intimate dining room, a casual bar area with a few high-top tables and sports on the TV, and a pleasant patio situated next to the Parlor's herb garden, which is regularly utilized in the Meis' (who also own Ahwatukee favorite Nello's) rustic, wood-fired pies. And it's still one of the coolest places in this area of the Valley in which to hang out. In a town with so much good pizza, that's a testament to the quality of Dan and Aric Mei's food. Hard to believe this stylish joint has been around for four years already. Or, better yet, look to the daily specials board for Tuscan-style steak, housemade pasta dishes, and premium seafood selections like luscious seafood risotto with crab, sea bass, and shrimp that, while best enjoyed slowly, may be a difficult task, indeed. Join the gaggle of Italian regulars with a stellar arancino siculo (Sicilian-style rice ball) filled with veal meat sauce and peas, marinated grilled calamari, or a top-notch classic sandwich packed with homemade sausage, peppers, and onions. An impressive selection of breads, cheeses, salami, sausage - even desserts, including the chocolates - are housemade, laying the groundwork for exceptional menu items and must-try daily specials. Sure, there's a counter and the walls are lined with shelves sporting imported Italian specialties, but this cozy and casual Italian eatery in Scottsdale, from chef-owner Giovanni Scorzo, serves a show-stopping selection of Old World eats comparable (if not better than) many fine-dining Italian establishments in the Valley.
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